Wood Based Powder Activated Carbon
For purification of alcoholic and non-alcoholic beverage ingredients and finished products, such as wine, beer and fruit juices, soft drinks etc. including decolorization, removal of undesirable taste and odor compounds. In order to improve finished products quality and meet international health standards.
For decolorization of edible oil. They can be used to remove contaminants such as polycyclic aromatic hydrocarbons (PAH), dioxins and polychlorbiphenyls from vegetable and fish oils destined for animal or human consumption.
This series of powder activated carbon is made of high quality charcoal. Here the powdered product is added to the raw liquor, held in suspension for some time (contact or residence time) and then filtered using standard techniques. This mode of operation also permits the blending of the activated carbon with other materials such as bleaching earth (common in edible oil treatment).
Due to the ability of activated carbon to be used to equilibrium capacity, the same material can be used in low load, followed by high load adsorption points in the treatment system. This counter-current technique is highly cost-effective and optimizes PAC usage.
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