Activated Carbon for Beer Production

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Applications

activated carbon for Brewing

This series of granular activated carbon can be applied for the treatment and purification of water and all forms of sweeteners in food and beverage industry, especially for the beer manufactory. They can be used for the removal of color and other unwanted byproducts in acidic environment. And they are suitable for sugar decolorization continuous processing and equipment.

Descriptions

This is a high activity granular activated carbon. It has a strongly developed transitional pore structure to perform well in the adsorption of medium-to-high molecular weight compounds. This high mesoporosity allows the effective removal of color bodies and complex organic molecules and provides an excellent adsorption capacity. The product has been engineered to have superior mechanical strength and this ensures negligible losses throught multiple reactivations.

Features

  • Low ash content to 4% and very low total iron.
  • Fine particle size distribution.
  • Super adsorption ability of micropore for small molecules of soluble organic pollution and trace harmful heavy metal ions.
  • Well-developed macropore to exist and breed in microorganism group.
SpecificationSCG 1100 C01SCG 1100 C02
Acid soluble ironmax. 0.01%max. 0.02%
Iodine Numbermin. 1000 mg/gmin. 1200 mg/g
Note 1. Sizes can be customized;
2. The above test methods are performed using ASTM/GB protocol for activated carbon.

Certifications

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